Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Food Manager Certification
Date and Time
Tuesday Sep 24, 2019 Thursday Oct 3, 2019
9/24/2019, 9/26/2019, 10/3/2019 5:00-8pm
Location
Western Technical College- La Crosse & IDL to all Regional Locations
Fees/Admission
$79
Contact Information
Kim Anderson
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