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Food Manager Certification
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Food Manager Certification
Date and Time
Tuesday Jun 14, 2022
5:30 PM - 9:00 PM CDT
June 7th and June June 9th, 5:30-9:00pm
Exam on June 14th, 5:30pm, La Crosse Campus Only
Location
La Crosse Campus and IDL to all Regional Locations
Exam: La Crosse Only
Fees/Admission
$89 per person
Contact Information
Business and Industry Services-608-785-9232
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